Best Laminated Dough Recipe

Gently pull or stretch the dough to form straight edges and sharp corners.

Best laminated dough recipe.

Blitz pastry aka quick puff pastry american puff pastry rapid puff pastry rough puff pastry. Start out by making the yeasted dough that forms the foundation for this laminated dough. Add sugar then turn mixer on medium low speed and mix for a minute. The butter you re going to want to use the highest end butter you can find for your croissants or else what s.

Add eggs and milk and continue to mix for about 2 minutes until well incorporated. Place 1 1 2 cups cold butter between 2 sheets of parchment paper. Dust the work surface with flour. Make the base dough.

To make the dough use a stand mixer with the dough hook. Let stand at room. Put flour and yeast in the mixer s bowl and mix with a fork. Roll the dough to a square size and place the butter on a diagonal in the center of the dough.

This one has more butter than the average which means the crust will come out tender even after all of the rolling and folding. Croissant and danish pastries are also made with laminated dough. Take a big block of solid butter yum and wrap it with pastry dough. To incorporate the butter into the dough.

In the bowl of a stand mixer fitted with a dough hook add the flour sugar salt and milk powder and mix on a slow speed until everything is combined. The dough mixing croissant lamination dough is actually one of the more simple mixing processes you can. How to make laminated dough for croissants step by step step 1. Collection of our favorite laminated dough recipes beautiful images from the feedfeed global community of homecooks chefs bloggers food organizations.

Puff pastry contains very few ingredients. Then roll fold roll fold the dough over and over creating thousands of layers of dough separated by the butter. This pastry gets its impressive rise only. Roll the dough into a 15 by 12 inch rectangle with a short side parallel to the edge of your work surface.

Fold the corners of the dough towards the center to administer an envelope fold and to lock in the butter. Add the chilled water yeast unsalted butter eggs starter dough and mix for approximately 5 minutes. Roll the dough out into a rectangle and administer a three fold. Flour butter or shortening water and salt.

A guest post from bakery owner andy king step 1. Set the dough in the center and dust the top with flour. Chill the dough for 30 45 minutes.