Marble is known to have a very hard and non porous top surface which can dull knives.
Benefits of a marble cutting board.
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Having one of these on your benchtop can add an instant touch of class to your kitchen.
However they do have their downside as well.
If you love the look of marble and really want to invest in a marble cutting board then you are much better off using your new cutting board either to display an attractive cheese plate or as a trivet.
Among the oldest cutting board types are those made of wood.
As a cutting board marble is one of the most beautiful options that you can buy but is sure to quickly damage your knives.
Here are some of the main benefits of using cutting boards made from marble.
But this impermeable characteristic makes it a preferred material for chopping boards.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
The marble can easily damage your knife causing dullness or chipping in your knife blades edge.
Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble.
Instead marble cutting boards are best suited for baking and pastry making.
Aesthetically marble cutting boards are stunning to look at.
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Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.
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Some say that wooden cutting boards have a natural protection since bacteria do not like wooden surfaces.
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On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability.
Nonporous cutting boards such as plastic and marble on the other hand keep juices from penetrating the surface.
